How long have you been in business?
More than 5 years3 - 5 Years2 - 3 years1 - 2 years6 months - 1 yearJust startedIn the process of launching
YesNoI don't know
Have you formalized your business into: (check one)
Are you registered to pay Sales and Use Taxes?
Do you currently have a Food Handler's License?
Do you have liability insurance?
Do you have a business bank account?
Do you have large inventory or storage needs? Does your product require special packaging that will require additional storage (bottles, jars, boxes etc.)?
Does your business require specialized equipment? Do you have equipment (other than table top machines) that will require additional storage space?
What is your daily or weekly operating routine?
How many employees do you intend to have in the kitchen?
0 – Just me1-23-56-1011-15
Do you have a logo and brand image?