Displaying posts taged with Pops by Haley.

 

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Chef Space Kitchen to Help Foodie EntrepreneursChef Space, Louisville’s first kitchen incubator focusing on food entrepreneurship, celebrates its ground-breaking in a ceremony this week. Community Ventures, which owns Chef Space, partnered with Union Kitchen and the Louisville health department to develop an incubator that provides resources, training, and a licensed space for entrepreneurs to flourish. – The Courier-Journal, Louisville Eccentric Observer, The Lane Report, WDRB, Wave 3

Free Afternoon Program Teaches Children About Eating Healthy and Growing Vegetables – LEAF, a free-afternoon program organized by Common Good City Farm, teaches children “about healthy eating and how vegetables can taste good,” says program coordinator Kelly McGuinness, explaining that she believes that “Their hard work can often result in something fruitful. I hope they take that with them wherever they go.” – WJLA News

Volunteer D.C.: 14 Ways to Combat Hunger in The District – Common Good City Farm is highlighted as a resource for D.C. residents to help do their part to combat hunger in the District. The organization grows over 5,000 pounds of fresh fruit and vegetables at their garden in LeDriot Park, and offer training in food production, healthy eating, and environmental sustainability. – DCist

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Are Stinging Nettles the New Ramps? – Common Good City Farm‘s resident herbalist, Tricia McCauley, discusses the current surge of stinging nettles on restaurant and bar menus across D.C., noting that they have a history of practical uses. “Nettles have been used medicinally for years,” says McCauley, “This year it unexpectedly showed up in my garden, so I made a tonic with it.”  – The Washington Post

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Cake Pops in D.C. and All the Week’s Hot DishPops by Haley founder Haley Raphael is hailed as “one to watch” for push-up cake pops that looked “darned irresistible.” – Forward

 

 

 

 

 

 

 

 

 

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The 33 Best Ice Cream Shops in America: Union Kitchen Members and Alumni continue to top nation-wide “Best-Of” lists, and with summer fast approaching, Thrillist has ice cream on the brain. Check out their shout-out to Ice Cream Jubilee‘s creative flavors, like the Beefeater Gin-infused Gin & Tonic sorbet. – Thrillist

The Best Food Trucks in Washington, D.C. : More “Best Of” love goes out to Dirty South Deli for Jacob Hunter and Will Fung’s dedication to “eschewing rubbery cold cuts for carefully braised meats” and elevating the quality of  sandwiches with “seasonal ingredients like ramp mornay sauce, collard green jam, and finger lime aioli.” – Time Out: Washington, D.C. 

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The Right Direction: In the May 2015 edition of its STORES Magazine, The National Retail Federation profiles Compass Coffee‘s “penchant for technology” – such as employing the three-dimensional modeling tool SketchUp to assist with transforming the Compass Coffee space from an old laundromat – as a trait that sets the Shaw café apart from other coffee roasters. – STORES Magazine

D.C.’s Latest Hybrid Dessert: Cake Push Pops: The Washington City Paper‘sYoung & Hungry” applauds Pops by Haley for being the ultimate cocktail-appropriate dessert – “they’re easier to transport and less likely to leave your fingers covered in sprinkles and frosting….You can eat it with one hand and hold your drink in the other.” – Washington City Paper

Host Your Next Event at Kingman Island: “Kingman Island, which many have gotten to know through the annual bluegrass festival hosted on the grounds, will soon be available for private events. Union Kitchen has teamed up with Living Classrooms, the organization that manages the park, to further engage the D.C. community by opening the park for private rentals, such as weddings, field days, corporate retreats, and other special events.” – The Hill Is Home

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DC Girl in Pearls – Union Kitchen Grocery: D.C. lifestyle blogger Lauren Anne shares a collection of beautiful photos featuring Union Kitchen Grocery, and confesses her love for Popcorn Queens and Glover’s Pepper Sauce. – DC Girl in Pearls

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