Posts in Women Owned Business
JRINK Co-Founder Discusses Female Empowerment, Food as Medicine, and Workdays that End at 9pm

After spending time on the trading floor at Goldman Sachs, Jrink Juicery Co-founder and CEO, Shizu Okusa, decided she wanted a more tangible and socially impactful outlet for her finance skills. She landed in Mozambique, working with local farmers on raising capital, before heading over to Bali to learn about healing through food.

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Blue Crate Founders Discuss Sustainability, Instagram Serendipity, and the Future of Milk

After crossing virtual paths via their hashtags around sustainability and living in Washington, DC., Kristy and Amanda decided to grab coffee. They were both on personal journeys to live in a more sustainable way and create lasting environmental change in their communities.

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Rebecca Peress Transforming Breakfast with Plant-Based Waffles

Like most college students, Rebecca Peress, Founder & CEO of Swapples, wasn’t too concerned about her diet. Until she was diagnosed with an autoimmune disorder. She started reading nutrition labels and was shocked to discover that she had been consuming more than 40g of added sugar every day in addition to dozens of processed ingredients. All from packaged convenience foods labeled as healthy. And worst of all, she could count the number of vegetables she was eating a day on two fingers.

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Want to be Fancy Schmancy? Kathleen Tozzi Knows How

Founder and CEO of The Fancy Schmancy Co., Kathleen Tozzi, has always loved sharing good food with others. From a young age, she worked in a family restaurant and helped her parents throw huge parties. After graduating from culinary and hospitality school, Kathleen worked her way up at Whole Foods Market, learning the ins and outs of leadership, management, and a great cheese board. Eventually, Kathleen decided that she wanted to turn this passion into a career.

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Au’Some Foods Founder Zeina Meng Brings Argan Oil to the Grocery Shelf

After a particularly bad sunburn during a beach trip, Zeina Meng was on the hunt for an all-natural solution. She came across argan oil and couldn’t believe how well it worked. She began to research and discovered that it had been used in Moroccan cuisine for centuries. So Zeina asked, why couldn’t argan oil be used in a daily diet?

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Cosmic Juice Founder Harlem Wright on Healing, Success, and Being Pushed Out of Her Comfort Zone

Cosmic Juice Founder & CEO, Harlem Wright, discovered the power of juicing after being diagnosed with acute liver failure in 2017. Juicing was an easy, fun, and convenient way to get great nutrition. While healing, Harlem started messing around with different combinations of fruits and vegetables.

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Margarita Womack: Bringing Empanadas to the Masses

Margarita grew up in Colombia playing in her father’s restaurants. She loved the tastes, smells, and experiences of food. But fast forward to three kids and a busy professional life later, and finding time for healthy, quality meals became nearly impossible. 

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