Our 17,000 sq. ft. commercial kitchen allows you to build serious manufacturing. You can learn how to scale recipes and create the systems to deliver customers what they want, when they want it. We work with businesses at all stages of growth, from early recipe testing to established operations. 


Not licensed yet? No problem!

We will help you get licensed. We will help get you producing. And then we will help get you producing more.

Organic Product? No Problem!

Union Kitchen is a USDA-Inspected and Certified Organic production facility.

Meat Product? No Problem!

Union Kitchen is a USDA Meat Production Inspected facility.

Poppy's bagels with cream cheese
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Check out our list of equipment available at Union Kitchen and our guide on smallwares!